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Scratch Hot Water Pastry

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“Pie crust”
READY IN:
20mins
YIELD:
1 pie crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream shortening with a fork into the 1/4 cup of boiling water.
  2. Mix and sift the flour, salt, and baking powder.
  3. Add the mixture to the shortening slowly.
  4. Blend well.
  5. Form into a ball and refrigerate until ready to use. .
  6. Yield = 1 pastry shell.

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