Scratch Hot Water Pastry
"Pie crust"
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 pie crust
ingredients
- 1⁄2 cup shortening
- 1 1⁄2 cups flour
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon baking powder
- 1⁄4 cup boiling water
directions
- Cream shortening with a fork into the 1/4 cup of boiling water.
- Mix and sift the flour, salt, and baking powder.
- Add the mixture to the shortening slowly.
- Blend well.
- Form into a ball and refrigerate until ready to use. .
- Yield = 1 pastry shell.
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Reviews
-
One of the worst pastry doughs I have ever tried. -
Very easy...nice soft pastry...thanks
