“Meat, vegetables, starch”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat with onions, garlic.
  2. Boil rice until tender.
  3. Add corn and butter/margarin, and parmesaen cheese in saucepan
  4. Combine all ingredients in saucepan add salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: