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“This dough is best eaten hot…and haunted.”
READY IN:
13mins
YIELD:
8 donuts
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium heat to 350-375 degrees F in a stock pot or deep pan.
  2. Roll each piece of biscuit dough into an oblong shape and cut 2 eyes and a mouth with small round cookie cutters.
  3. Carefully lower each "ghost face" into the oil and fry until golden - about 30-40 seconds on each side.
  4. Remove from oil and drain on a towel. Once mostly cool, sprinkle donuts with powdered sugar.

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