“This sounds like such a simple recipe that many people pass it up ...DON'T! Cooking new potatoes this way makes them taste wonderful, especially with butter. You must have a cast iron pan to do this. The stovetop browning makes the skins crunchy and out of this world.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 lbs clean scrubbed red potatoes
  • 1 tablespoon kosher salt

Directions

  1. Place the potatoes in the bottom of a large cast iron skillet.
  2. Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt.
  3. Cover tightly and place over low heat.
  4. Cook for 40-50 minutes.
  5. Do not lift the lid during this time.
  6. Occasionally give the pan a shake.

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