“This recipe is very simple to make and is outstand as a side dish. I suggest to add the cashews at the time you serve it to maintain their crunchyness.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add mayonnaise to bowl.
  2. Stir seasoned salt and black pepper into mayonnaise.
  3. Toss peas, celery, onions and cashews into mayonnaise mixture.
  4. Keep refridgerated until ready to serve.
  5. Enjoy!

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