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Scrummy Custard and Jam Scrolls

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“These scrolls are so yummy! Found a recipe when looking for something similar to the product you can get from Banjo's Bakeries. The only one I could find needed some tweaking and this is the outcome! Super easy and super quick!”
READY IN:
30mins
YIELD:
8 scrolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 210°C Line a baking tray with non-stick baking paper.
  2. Place the flour, icing sugar and butter in the bowl of a food processor and process until the mixture resembles fine breadcrumbs. Add the milk and process until dough just starts to come together.
  3. Turn onto a clean surface and knead until smooth. Roll out the dough on non-stick baking paper to form a 25 x 35cm rectangle.
  4. Spread evenly with the custard and top with the jam. Starting with the long side closest to you, roll up firmly to form a log. Trim the ends and discard. Cut crossways into 8 even portions.
  5. Arrange the portions, cut-side up, side by side and just touching on the lined tray. Bake in oven for 20 minutes or until golden.
  6. Combine icing sugar mixture and butter and combine. Slowly add milk until desired icing mixture is achieved.

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