Scrummy Pork Ribs

"Oven baked pork spare ribs in a sticky sauce. I used to make something like this, have lost the old recipe, but this one is even better, so thought I would share it with others."
 
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Ready In:
1hr 10mins
Ingredients:
7
Yields:
8 large ribs
Serves:
2-4
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ingredients

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directions

  • Cook ribs for one hour at 180°C in baking tray (a couple of inches deep roasting tin is ideal).
  • Mix all ingredients together, pour over ribs in baking tray, return to oven and bake for an hour or until ribs cooked. If necessary, reduce heat to 160°C for last half hour to make sure the ribs don't burn with the sweet sauce on them. Cooking time is dependent on thickness of rib meat - the thicker the meat the longer the cooking time. This is a little bit of trial and error as every time they are cooked the length of time varies according to the size of the ribs.

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RECIPE SUBMITTED BY

I live in a beautiful bungalow built for us to my design, and the kitchen is wonderful. I love cooking and concocting new recipes. I used to decorate cakes (wedding cakes and celebration cakes) as a hobby. I am a great fan of Rick Stein and his fish cookery books. Since being widowed in 2004, I am finding it difficult to cook small amounts, but still enjoying culinary adventures. I also enjoy having friends round for a Raclette evening where they all get to try something different as they are rarely found in the UK.
 
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