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Scrumptious Baked Potato Soup

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“This recipe came from my mother's collection. It's such wonderful comfort food! *Note* Never boil a cream based soup. Heat it just to the boiling point, then remove from heat. Boiling it will cause your soup to curdle.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large heavy bottomed saucepan over medium heat.
  2. Add onion and garlic; cook, stirring occasionally, for 1 to 2 minutes or until tender.
  3. Stir in flour.
  4. Gradually stir in broth and heavy cream.
  5. Scoop potato pulp from one potato; mash. Add pulp to broth mixture.
  6. Cook over medium heat, stirring occasionally, until mixture just comes to a boil.
  7. Dice remaining potato skin and potato(es); add to soup. Heat through.
  8. Season with salt and pepper. Top each serving with bacon, cheese and green onion.

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