Scrumptious Creamy & Crunchy Chicken Crescents
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 -3 large chicken breasts
- 1 (8 count) package refrigerated crescent dinner rolls
- 8 ounces cream cheese or 8 ounces neufchatel cheese
- 8 ounces sour cream
- 1⁄2 cup chopped onion
- 2 cups pepperidge farm seasoned stuffing mix
- 1⁄2 cup melted butter
- salt and pepper
- flour
directions
- Boil chicken breasts until cooked through. Shred meat once cooked.
- In a large bowl, combine cream cheese, sour cream, and onion. Add shredded chicken and salt and pepper to taste. Mix well.
- Flour counter-top and rolling pin. Flatten crescent rolls until at least double in size.
- Add one-eighth of the chicken mixture (approx. 3/4 cup) to the center of the flattened crescent roll. Roll up into a ball. (Should be 3-4" in diameter.).
- Roll ball in melted butter and coat with stuffing mix.
- Bake at 375 degrees for 20-25 minutes, or until crescent roll is golden brown.
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