Scrumptious Hot Cheesy Bacon Dip

"This is our favorite dip at our house! We have requests for this one for parties, too. This would be easy to lighten up with light mayo, sour cream, and cream cheese. :) It is rich but "oh so good"!"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by lazyme photo by lazyme
photo by Rita1652 photo by Rita1652
photo by SweetsLady photo by SweetsLady
Ready In:
50mins
Ingredients:
8
Serves:
20
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ingredients

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directions

  • Preheat oven to 350.
  • Fry the bacon and drain on paper towels. Chop up the bacon.
  • In medium bowl, beat mayonaisse, sour cream, cheeses, green onion, and bacon.
  • Fold in tomato.
  • Place in bread bowl if desired or put in casserole dish.
  • Bake for 20 minutes.
  • Serve with assorted crackers or bread.

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Reviews

  1. This was really good. I omitted the green onions and added a bit of onion powder because I didn't have any green onions. I also heated this in the microwave because I didn't want to turn the oven on. I served next to fondue that we were having so we used those dippers, bread cubes, smoked sausage, carrots and tortilla chips.
     
  2. awesome awesome awesome couldnt stop eating it and it was so easy.
     
  3. Yum! Didn't have tomatoes so I left them out, and I used dried minced onion because I didn't have green onion. Used "light" ingredients. Dipped nice big "wavy" potato chips and got that hot stuffed potato skin vibe.
     
  4. This is so good! I made a half batch to snack on while watching football yesterday. My grandson came home a little later and in between mmmm's and ahhhh's gave it 10 stars. Thanks SweetsLady for a great keeper that will be served to many guests here. Made for Stars Tag.
     
  5. This was a Great DIP! great for parties or snacking cooked in crockpot!
     
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Tweaks

  1. There goes the diet! I am such a sucker for awesome dips like this! I did use fat free mayo and sour cream, but I don't think it saved me much lol I hate seeding tomatoes so I cheated and used salsa instead. Yum!!
     

RECIPE SUBMITTED BY

I am married to a military man for?25 years. We've lived in Illinois, Kansas, Japan, North Carolina, New Mexico, Spain, and Washington state. I grew up a military brat, too, and have lived in Kentucky, Florida, Maine, Germany, Holland, and South Carolina. I am now a SAHM of 2 children. I love to make and try new recipes. My mom was the one that primarily taught me how to cook and then I have taught myself to cook various other things via trial and error. I love sharing with others how to cook and ideas. :) I am an active part of our church - teaching SONday school, singing in choir, etc. I wouldn't be here if it weren't for my Lord and Savior Jesus Christ. He is my Rock and Salvation. I praise God for all that He has done for me. I love to meet new friends and enjoy talking about cooking, kids, etc. So feel free to drop me a Zmail! :)
 
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