STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is for me, the best lemon bar recipe I have ever tasted. Wonderful for Spring/Summer parties.”
READY IN:
1hr 5mins
SERVES:
24
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 2 cups flour and 1/2 cup powdered sugar.
  2. Cut butter into flour mixture with a pastry blender until crumbly.
  3. Firmly press mixture into a lightly greased 13x9 inch pan.
  4. Bake at 350° for 20-25 minutes or until lightly browned.
  5. Whisk eggs in a large bowl; whisk in 2 cups sugar and lemon juice.
  6. Combine remaining 1/4 cup flour and baking powder; whisk into egg mixture; pour batter over crust.
  7. Bake at 350° for 25 minutes or until set.
  8. Let cool completely in pan on a wire rack.
  9. Cut into bars, and sprinkle evenly with additional powdered sugar.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: