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Scrumptious Salad Supper

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“I've been looking for more salad recipes. This one is from Sara Moulton (of Food TV Fame)! I'm excited to try it this summer!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut iceberg lettuce head in 1/2 then in 1/2 again.
  2. Slice into 1/2-inch wide pieces and put in salad bowl.
  3. Cut off bottom (core) of romaine and slice the romaine widthwise in 1/2-inch strips.
  4. Place in salad bowl.
  5. Toss with remaining vegetables.
  6. Add croutons and cheese, toss again.
  7. When salad is well mixed, pour dressing over and toss again.
  8. Serve with toasted garlic French bread.

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