Scrumptious Salmon Melt
"I found this recipe in a Schwann's catalog. I have tinkered with it a bit so you don't have to use Schwann's ingredients."
- Ready In:
- 8mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 (6 ounce) cans salmon or (6 ounce) cans tuna
- 2 eggs, hardboiled, peeled, and chopped
- 1⁄2 teaspoon garlic
- 1⁄4 cup tartar sauce
- 1⁄4 cup mayonnaise, divided
- salt and pepper
- 4 slices rye bread
- 2 roma tomatoes, sliced
- 4 slices cheddar cheese or 4 slices American cheese
directions
- Preheat the broiler.
- Mix salmon, eggs, garlic, salt and pepper, tartar sauce, and all but two tablespoons of the mayonnaise until well blended.
- Spread the remaining 2 tbsp of mayonnaise on the rye bread. Divide the salmon mixture on top of the bread.
- Top with the tomato and cheese slices. For a prettier presentation, cut the cheese into two triangles.
- Place under the broiler for 2-3 minutes to melt the cheese.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>