Scrumptious Sausage Calzones
photo by Martha Cooks
- Ready In:
- 45mins
- Ingredients:
- 19
- Serves:
-
6
ingredients
- 1 (1/4 ounce) package active dry yeast
- 1⁄2 cup water (110-115 F)
- 3⁄4 cup warm milk (110-115 F)
- 2 tablespoons olive oil
- 1 1⁄2 teaspoons salt
- 1 teaspoon sugar
- 3 - 3 1⁄4 cups flour (I make one of the three cups whole wheat flour)
- 1 lb bulk Italian sausage
- 10 ounces frozen chopped spinach, thawed & well drained
- 15 ounces low-fat small-curd cottage cheese
- 1⁄2 cup grated parmesan cheese
- 1 tablespoon fresh parsley, minced
- 1⁄8 teaspoon pepper
- 2 tablespoons cornmeal
- mushroom, sliced or chopped (optional)
- onion, chopped (optional)
- additional olive oil or vegetable oil
- 1⁄2 teaspoon garlic salt
- 1 1⁄2 cups pizza sauce, warmed
directions
- In large bowl, dissolve yeast in water& milk.
- Add oil, salt, sugar and 2 cups of flour; beat until smooth.
- Add enough remaining flour to form a soft dough.
- Turn onto a floured surface& knead until smooth& elastic- approx.
- 6-8 minutes.
- Place in greased bowl, turning once to grease the top.
- Cover& let rise in a warm place until doubled, about 1 hour.
- Meanwhile, in a skillet, cook sausage until no longer pink; drain.
- Add spinach, cheeses, parsley& pepper; mix well.
- (mushrooms, onions, etc. can be added at this point) Punch down dough; divide into six pieces.
- On floured surface, roll each piece into 8" circle.
- Top each w/ 2/3 c.
- filling.
- Fold dough over filling; pinch to seal.
- Place on greased baking sheets that have been sprinkled with cornmeal.
- Brush tops lightly with oil; sprinkle with garlic salt.
- Bake at 400 for 20-25 minutes or until golden brown.
- Serve with pizza sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These were so delicious! The dough turned out perfect! I'm rating it based on slightly different fillings as I think that really anything would taste good inside the calzones. I used 1 cup of mozerella instead of the 1/2 cup parmesan cheese. I still thought that it needed more cheese. I will add a lot more next time. I also used a tablespoon of Papa John's Pizza Sauce Recipe #108447 inside when I put in the filling. I'm glad that I did. I felt that it needed the moisture. I used 1/2 lb of venison sausage (hunted by my husband) and the other 1/2 pound was pepperoni. Also, I brushed the tops with egg yolk to give it a nice glazed crust and cut a 1" slit in the top of each to allow steam to escape. My husband gave it 4 stars and said that it would be 5 stars if they had more cheese. He almost ate 2 of them... and they are big! Thanks so much for the recipe. They were delicious!
RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!