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“This is an simple salad to make and everyone always asks me for the recipe!”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 lbs fresh spinach, torn
  • 2 cups fresh mushrooms, sliced
  • 1 onion, grated
  • 1 cup sugar (can also be made with splenda)
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 34 cups salad oil
  • 34 cup cider vinegar
  • 12 cup bacon, crumbled (optional & you may use more or less to your liking) (optional)
  • 12 cup slivered almonds (optional & you may use more or less to your liking) (optional)

Directions

  1. Using a blender, mix onion, sugar, salt, and dry mustard. Slowly and alternately mix in oil and vinegar.
  2. Combine spinach, mushrooms, and optional items if desired.
  3. Pour dressing mixture over and toss lightly.

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