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Scrumptious Summer Squash

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“My family ususually doesn't eat squash but they liked this recipe. I used Ritz crackers on the top. Couldn't think of the proper generic name to call those crackers. You won't necessary use the whole roll of crackers.”
READY IN:
1hr 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut squash into small pieces and cook in water until tender. Add chopped onion to squash. Add salt, pepper, stick of butter and cheese. Teat the egg and add it to the squash mixture. Pour in a casserole dish. Crush crackers and put on top of casserole. Dot with butter. Bake 350 degrees for 45 minutes or until top is brown.

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