Scuffles

Name: Scuffles
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 24 serving(s)
Ingredients: 3 cups flour; 3 tablespoons sugar; 1/2 teaspoon salt; 1 tablespoon instant yeast; 1 cup margarine; 1/2 cup milk; 2 eggs; 1/4 cup water

Submitted by CookingMonster

"Great to make the nite before and bake off in the morning, fresh for breakfast. Kids love this. I call them my little scufflemonsters. I can't quite remember how many you get out of a batch, so the numbers may be out on servings."

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Ready In:: 22mins
Ingredients:: 8
Serves:: 24

ingredients

3 cups flour
3 tablespoons sugar
¹⁄₂ teaspoon salt
1 tablespoon instant yeast
1 cup margarine
¹⁄₂ cup milk
2 eggs
¹⁄₄ cup water

directions

Mix in large bowl, flour, salt, yeast and margerine.
Add milk, eggs and water.
Knead dough and let stand in fridge overnight.
In morning, divide dough into 4 equal parts.
Roll as for pie crust.
Mix 1 Cup white sugar and 2 tablespoons cinnamon.
Sprinkle on both sides.
Cut into triangles and roll wide end to narrow end.
Bake in greased pan, 12-15 minutes in 350 degree oven.

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Reviews

I've been making these for a few years, and they are melt-in-your-mouth delicious! Got the recipe from my mother-in-law, but thought she was joking about the recipe title (she wasn't). You've got to try them--they're worth the effort. I always use butter, not margarine.

lovefood63
These are most amazing cookies ever. They are very fiddly, and the time will definately take you longer than 22 minutes. I divide the dough into 8 pieces. It is much easier to work with. When divided into 8 the recipe yields approx. 64-75 2bite pieces.

stuckinarut