Sea Bass and Shrimp Marinated in Lime Juice
- Ready In:
- 2hrs 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 1⁄2 lbs fresh sea bass or 1 1/2 lbs other white firm-fleshed fish fillets, cut into 1/2 inch cubes
- 1⁄2 lb raw small shrimp, peeled and deveined
- 1 1⁄2 cups fresh squeezed lime juice
- 2 cloves garlic, minced
- salt
- 1 serrano chili, seeded and finely chopped
- 2 celery ribs, thinly sliced
- 1⁄2 red onion, thinly sliced
- 1 tablespoon minced fresh cilantro
- 1 tablespoon vegetable oil
directions
- Put the fish and shrimp in a glass bowl.
- Add in the lime juice, garlic, salt, and serrano peppers; stir to combine.
- Cover and refrigerate 2 hours.
- Add in the celery, onion, cilantro, and oil; stir to combine.
- Refrigerate 30 minutes more.
- Serve at once.
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Reviews
-
After returning from a trip to Ecuador & Peru where we sampled some great ceviche, our group got together last weekend to share photos. As part of the fun, we served a couple of ceviche dishes. This one was by far the best. if you like fish, lime and cilantro...you will love this recipe. We even substituted cod and langostino and it was terrific.