Sea Bass and Shrimp Marinated in Lime Juice

“A Peruvian-inspired seviche/ceviche that my husband and I love. Marinate time is cook time.”
READY IN:
2hrs 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the fish and shrimp in a glass bowl.
  2. Add in the lime juice, garlic, salt, and serrano peppers; stir to combine.
  3. Cover and refrigerate 2 hours.
  4. Add in the celery, onion, cilantro, and oil; stir to combine.
  5. Refrigerate 30 minutes more.
  6. Serve at once.

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