STREAMING NOW: Taste in Translation

Sea Bass in a Sesame Seaweed Spaetzle Crust

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More

Ingredients Nutrition


  1. Mix flour, milk and eggs until a sticky batter is formed.
  2. Crush Nori and mix with sesame seeds and add to batter.
  3. Push batter through colander holes over boiling, salted water.
  4. When droplets float to the top, remove and drain.
  5. Spread mashed potato on one side of each filet and press spaetzle into potato.
  6. Heat oiled skillet and place fish, spaetzle side down.
  7. Cook until golden brown, about 2 to 3 minutes.
  8. Flip over and place skillet in a preheated 400 degree oven until fish is cooked, about 4 to 5 minutes.
  9. Drizzle with Lemongrass Dressing.
  10. LEMONGRASS DRESSING: Blend all ingredients in a blender and pass through a strainer.
  11. Serve over bass.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a