Sea Bass Steaks With Orange Salsa (Or Tuna)

“This is great under the broiler, wonderful taste! from the local newspaper”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw fish, if frozen.
  2. For orange salsa.
  3. In a medium bowl combine the orange peel, chopped oranges, tomato, cilantro, green onion, walnuts, lime juice, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside.
  4. Rinse fish, pat dry with paper towels.
  5. In a small bowl combine cumin, the remaining 1/4 teaspoon salt, and the remaining 1/4 teaspoon pepper.
  6. Brush the fish with olive oil and sprinkle evenly with the cumin mixture.
  7. Place fish in a well greased wire grill basket.
  8. Grill fish on the rack of an uncovered grill directly over medium coals for 8 to 12 minutes or until fish flakes easily when tested with a fork, turning basket once halfway through grilling.
  9. Or, place fish on the greased unheated rack of a broiler pan.
  10. Broil about 4 inches from the heat for 8 to 12 minutes or until fish flakes easily when tested with a fork, gently turning once halfway through broiling.
  11. Spoon the orange salsa over fish.

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