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Sea Bass with Lime Ginger Sauce

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“A flavorful, light-tasting sauce that works well with rice and fruit salad for a summer dinner.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate the zest from the lime and extract the juice.
  2. Combine the zest and juice with the ginger, soy sauce, oil, garlic, red pepper, and black pepper.
  3. Coat the fish with the sauce and broil or grill 3-4 minutes per side, rebasting several times.

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