Sea Bass with Lime Ginger Sauce
- Ready In:
- 13mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lime
- 3⁄4 inch ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon oil
- 2 cloves garlic
- 1⁄4 teaspoon red pepper
- 1⁄4 teaspoon black pepper
- 4 (6 ounce) sea bass fillets or (6 ounce) sea bass fillets
directions
- Grate the zest from the lime and extract the juice.
- Combine the zest and juice with the ginger, soy sauce, oil, garlic, red pepper, and black pepper.
- Coat the fish with the sauce and broil or grill 3-4 minutes per side, rebasting several times.
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Reviews
-
I took my fellow Aussie's advice, and reduced the soy (to 1 tablespoon). And, as we didn't have any chilli flakes, added 1 tablespoon of sweet chilli sauce. We bought a couple of whole Trevally (no Sea Bass avaiable),skinned them, slashed them to the bone, brushed them with the mix and broiled them. Fantastic. I'm not much of a fish eater, but thought it was the best fish I had eaten in YEARS!
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This was quite nice. I enjoyed the mixture of flavours. I found the flavour a little bit too strong though, maybe too much soy sauce for me. It overshadowed the lime and ginger flavours too much. I found it difficult to eat the whole piece of fish because of this. I would like to reduce the soy sauce to just a few drops next time.
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I found that I needed a little more lime in the end, not because of the taste, but because of the quantity of juice, I think limes must be smaller where I'm from! I have to say,this is really one of the best recipes I've tried, everyone loved it! I stuffed the sea bass with red peppers and mushrooms and lined the inside with a bit of whole grain mustard. Really easy and very tasty. I served the seabass with some Carribean style rice and peas - but very "coconutty", went down as a great side dish. Thanks for sharing.
RECIPE SUBMITTED BY
ChrisMc
Honolulu, Hawaii