“Simple and elegant!”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Sprinkle fish with salt and pepper and coat with a little pesto.
  3. Bake approximately 14 minutes until done.
  4. Meanwhile, saute squash and zuccini.
  5. Toss with 1 - 2 tbsp pesto.
  6. Serve fish over a few spoonfuls of pesto with rice on one side and veggies on the other.

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