Sea Bass With Sicilian Pepper Sauce

"This is a very satisfying fish entree, good for company as well. Serve over Recipe #253389 or potatoes."
 
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photo by Kennasmommy photo by Kennasmommy
photo by Kennasmommy
photo by Kennasmommy photo by Kennasmommy
Ready In:
1hr 15mins
Ingredients:
15
Serves:
4-6
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ingredients

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directions

  • For Pepper Sauce: Heat large saute pan to med high. Add oil. Add all peppers, onion, and garlic. Saute until translucent. Add prosciutto, tomato paste, tomato sauce, salt and pepper. Simmer for 30 minutes to 1 hour. Stir in sugar and vinegar, adjust salt and pepper to taste.
  • Heat oven to 400 degrees and heat oil in saute pan on high. Season fish on both sides with salt and pepper. Sear fish on one side only when is golden brown place saute pan in oven for 5-8 minutes until fish flakes, but still moist.
  • Serve fish with sauce over it and enjoy with a glass of pinot grigio.

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Reviews

  1. This was a really good, really healthy meal. I am always trying to find something that has good taste and is good for you. I could not find sea bass so I used mahi mahi and it turned out great! Thanks for a great recipe!
     
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RECIPE SUBMITTED BY

Went to culinary school, would recommend it to everyone who loves food as a great experience. Love to cook and watch movies and cook some more!
 
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