“This dish is very easy to prepare and cook. The sauce can be prepared well in advance. It started life as one of my experiments when I first bought a hand blender and is now one of my standards.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix Mayonaise, Lemon juice, Herbs and garlic in a blender.
  2. Season with salt and pepper to taste.
  3. Store in refrigerator for at least 1 hour.
  4. Rinse the Fillets and pat dry.
  5. Brush with oil and place under a preheated grill for about 5 mins until the fish flakes.
  6. Serve with new potatoes and Sweet corn.

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