Sea Bream With Herb and Garlic Sauce
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 sea bream fillets
- 6 tablespoons mayonnaise
- 1 teaspoon lemon juice
- 2 tablespoons of fresh mixed herbs, finely chopped (Parsley and chives are essential, I add Lemon Thyme and Tarragon to the mix)
- 2 cloves smoked garlic (crushed)
- salt
- pepper
- olive oil
directions
- Mix Mayonaise, Lemon juice, Herbs and garlic in a blender.
- Season with salt and pepper to taste.
- Store in refrigerator for at least 1 hour.
- Rinse the Fillets and pat dry.
- Brush with oil and place under a preheated grill for about 5 mins until the fish flakes.
- Serve with new potatoes and Sweet corn.
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