Sea Room Spread
"This recipe came from a locally owned restaurant in Melbourne, Florida called the Sea Room. The restaurant is no longer there, but some recipes are still around. This was a little snack that was brought to your table as you waited for your meal. This has always been a family favorite during the holidays."
photo by bmartin1958
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
2 Cups
ingredients
- 8 ounces softened cream cheese
- 12 ounces tuna (drained)
- 1 teaspoon liquid smoke (or to taste)
directions
- Combine all ingredients chill and serve with captain wafer crackers.
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Reviews
-
One of my favorite seafood restaurants in Murrells Inlet SC also brings a smoked fish spread to the table to nibble on while you wait. I was hoping this would be close to that flavor and it is. That restaurant serves it with saltine crackers so that's what I used. Awesome spread and so easy! This one is a keeper!
