Sea Salt and Bacon Chocolate Chip Cookies

Name: Sea Salt and Bacon Chocolate Chip Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 24 Cookies, 8 serving(s)
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 2 cups dark chocolate chips; 12 slices of cooked crisp and crumbled smoked bacon; 1 cup softened butter; 1 cup granulated sugar; 1 cup brown sugar; 2 eggs; 2 teaspoons vanilla extract; flaked sea salt

Submitted by donna.turner15

"Savory and sweet, these treats will delight your taste buds every time!"

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Ready In:: 40mins
Ingredients:: 10
Yields:: 24 Cookies
Serves:: 8

ingredients

2 cups all-purpose flour
1 teaspoon baking soda
2 cups dark chocolate chips
12 slices of cooked crisp and crumbled smoked bacon
1 cup softened butter
1 cup granulated sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla extract
flaked sea salt

directions

1. Preheat the oven to 375°F, 190°c.
2. Line 2 oven trays with baking parchment.
3. Place the flour, baking soda, chocolate chips and bacon into a large mixing bowl.
4. Place the butter, sugar, eggs and vanilla into the blending jug and blend on Low for 20 seconds, increase the speed to medium and blend until creamy.
5. Pour over the flour mixture and mix well.
6. Roll into rounds and place onto the baking sheet.
7. Top each with a sprinkle of sea salt and bake for approx 10 minutes until golden.
8. Once cool remove the cookies from the baking sheet and store in an airtight container.