Sea Scallops in Sweet Pepper Sauce

“Fast and easy! This is great served over rice.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In lg skillet, melt butter and cook scallops for about 7 minutes, until golden brown.
  2. Remove and keep warm.
  3. In same skillet, add pepper, onion and garlic.
  4. Cook 2 minutes.
  5. Add wine, stir 1 minute.
  6. Add broth, milk, and parsley.
  7. Bring to a boil.
  8. Reduce heat and simmer until sauce thickens, 1-2 minutes.
  9. Add scallops and heat through.

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