Sea Scallops With Lemon Butter Sauce

“Yummy little recipe that capitalizes on fresh scallops. Delicious, simple and elegant.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large saute pan over medium heat. Dust scallops with flour.
  2. Shake off and saute on each side until golden brown. Season with salt and
  3. pepper. Drain off excess oil and keep pan off heat. Drop in butter, parsley,
  4. capers and a squeeze of fresh lemon. Shake together. Serve at once.

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