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Sea Shells With Broccoli and Sun-Dried Tomatoes

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“Adapted from the recipe on the Muellers sea shells box, this one has been a hit in my family and is so quick, easy and healthy. Even my 2 1/2 yr old likes it!”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta shells in boiling water until slightly underdone, about 6 minutes.
  2. Meanwhile, heat olive oil in large skillet. Add garlic, basil and sun dried tomatoes and saute for 1-2 minutes. Add broccoli.
  3. When done, drain sea shells and add to skillet.
  4. Stir in chicken broth and bring to simmer. Add cheeses.
  5. Serve immediately.

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