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“I have not tried this yet but it sounds yummy. Prep time does not include chill until firm time. I do not know the envelope size of the gelatin but I had to put down something.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle gelatin in cold water to soften. Place over low heat; stir until gelatin is dissolved. Remove heat.
  2. Blend soup with cream cheese; stir in gelatin and remaining ingredients.
  3. Pour into 1 1/2 quart mold. Chill until firm. Unmold; serve on crisp salad greens.

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