Sea Urchins'roe Linguine
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
2 dishes
- Serves:
- 2
ingredients
- 10 sea urchin roe (roe of 10 sea urchins)
- 1 garlic clove
- 5 tablespoons of the finest extra virgin olive oil
- 180 g linguine (or spaghetti as 2nd choice)
- salt
directions
- peel one big clove of garlic, slice thinly and put it in a plate with the olive oil (wait 30 minutes at least).
- Boil the linguine in salted water, and then dress the cooked pasta with the olive oil (throw away the garlic slices) and add the fresh urchins'roe.
- Mix well and enjoy at once.
- Buon appetito!
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RECIPE SUBMITTED BY
love food, thanks to my dad who taught me to smile when you taste something unexpected, and to my mum..who allowed me to cook with her with the radio on :)