Seafairers Spaghetti

“I learned this is a recipe from my Home Ec teacher at School. Her name was Miss Ping. She said it was her families favorite. And now it is ours as well. I have changed it a little over the years to suit our tastes. I usually serve this if I know the kids have not been eating properly. It always disappears. Hope you all enjoy it as much as we do Bella.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sliced celery, diced onions and oil in a large saucepan.
  2. Stir.
  3. Cook until tender.
  4. Add diced tomato, tomato paste, all of the brine and 2 cups of water and Lemon Juice.
  5. Bring to the boil checking and stirring occasionally so as not to burn.
  6. Flake tuna with a fork and add to pot.
  7. Warm through; now add grated cheese and Parmesan stir until thoroughly blended.
  8. Season to taste with salt and pepper (I find it's salty enough from the brine).
  9. Thicken with a little cornstarch and water if needed.
  10. Place hot pasta in bowls and pour "sauce" on top.
  11. Enjoy!

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