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Seafood and Artichoke Dip With Pimento Cheese (Semi Healthy)

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“i came up with this variation after a weekend spent catching fresh scallops and wanting to use as many as possible before vacuum sealing them. If they are not available fresh in your area i would say you could probably sub shrimp and crab meat.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop artichokes or tear into pieces and add all the other ingredients.
  2. Put in a 1 quart casserole and bake in a 350-375 degree oven for about 20 minutes or until it is bubbly.
  3. Broil for a minute or so to lightly brown the top of the dish.
  4. can easily be doubled.

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