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Seafood and Artichoke Heart Ecstasy

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“Shrimp, scallops and artichoke hearts in a rich, buttery mushroom sauce. Easy and absolutely delicious. It appeals to all of your senses! You have to indulge every once in a while!”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter with olive oil in a deep skillet.
  2. Add garlic, shallots and mushrooms.
  3. Cook on med high for several minutes, until the mushrooms get darker.
  4. Add both broths, crushed red pepper and wine.
  5. Let boil for several minutes until reduced by at least 1/4.
  6. Add artichoke hearts and juice.
  7. Return heat to high, add shrimp and scallops.
  8. Lower heat and cover.
  9. When shrimp turns opaque, it is ready!
  10. Add the parsley and zest.
  11. Serve over pasta and sprinkle individual dishes with cheese.
  12. Salt and pepper as desired.

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