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Seafood and Broccoli-Cabbage Salad

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“The shrimp and crab amount may be increased, throw in some nuts and apples if desired, this recipe may be doubled”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl whisk together mayonnaise, lemon juice, sugar, vinegar, garlic, Worcestershire sauce, seasoned salt and hot pepper sauce until well combined.
  2. In a large bowl mix together green and red cabbage, green onions, broccoli florets, red bell pepper, shrimp and crab.
  3. Add in the dressing; toss to combine well.
  4. Season with black pepper and more salt if desired.
  5. Garnish with cooked egg wedges around the bowl (if using).
  6. Chill until ready to serve.

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