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“I haven't made this one yet, I thought I'd save it here for future reference.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F
  2. Heat the oil in a large saucepan and fry the bacon until crisp.
  3. Add the onion and celery and stir until beginning to stick to the pan.
  4. Add the garlic, cayenne pepper, herbs, tomatoes and seasoning and mix well.
  5. Stir in the tomato sauce, rice and stock and bring to a boil.
  6. Gently stir in the fish and transfer to an oven proof dish.
  7. Cover tightly with foil and bake for 20-30 minutes, until the rice is just tender.
  8. Stir in the prawns and heat through.
  9. Serve sprinkled with the spring onions.

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