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Seafood Angelica

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“This is a wonderful hearty dish that is sure to fill even the biggest appetite. Its rich and creamy and tastes illegal but its not--ENJOY.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Place olive oil in pan and heat.
  2. Add garlic and diced peppers.
  3. When peppers are al dente, add seafood.
  4. Add pasta and heavy cream and heat till hot and bubbling.
  5. Add parmesan cheese and heat till sauce thickens.
  6. Place on plate. Sprinkle oregano on top and garnish with lemon slices.

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