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Seafood Bake

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“I love seafood very very much. I dont get to cook seafood as often as I'd like but this one is a very good one. I hope you enjoy this”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water, wine and dill to a boil.
  2. Add scallops; simmer 2 minutes.
  3. Add shrimp; simmer 3-4 minutes longer or until shrimp are opaque.
  4. Remove from heat.
  5. Put seafood in a shallow 1 1/2 Quart baking dish. Set aside; reserve liquid.
  6. Heat 1/4 C butter in skillet; saute mushrooms with chives or green onions.
  7. Stir in flour continue cooking 1 minute until bubbly.
  8. Stir in cream and 1 Cup of the reserved fish stock.
  9. Cook slowly until thick. Add salt and pepper if desired.
  10. Pour sauce over seafood.
  11. Mix cracker crumbs and the 3 T melted butter.
  12. Sprinkle cracker crumbs over the seafood.
  13. Bake at 400 for 15-20 minutes or until bubbly and lightly browned.

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