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Seafood Bisque

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“Savory fish/seafood stew for cold winter nights”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Over medium heat, sauté onion and garlic in olive oil until translucent (1-2 minutes).
  2. Add seasonings and tomato paste, blend thoroughly. Turn heat to low.
  3. Slowly, add wine. Simmer for 4-5 minutes.
  4. Once the mixture is cooked through, add fish (if you use scallop, add it first, then fish and finally shrimp).
  5. Once the shrimp is done (1-2 minutes, you can tell by looking at it, it becomes dull white), add heavy cream slowly, turn heat off, add chopped parsley and mix thoroughly.
  6. Serve.

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