“Delicious and heart-warming especially if you are a seafood lover like I am.”
READY IN:
1hr 30mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, saute the green onions in melted butter until the onions are tender.
  2. Add in the flour; stir until smooth.
  3. Cook for 1 minutes stirring constantly.
  4. Gradually add in the milk; cook and stir constantly over medium heat until mixture is thickened and bubbly (pull up a chair).
  5. Stir in hot sauce, salt and pepper to taste.
  6. Add in crabmeat and shrimp; cook and stir over low heat until shrimp turn pink.
  7. Add in parsley and stir to combine.
  8. Serve.

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