Seafood Butter Sauce (For Dipping and Basting)
"This is just something I came up with for my lobster addiction. It's also great with crab or shrimp. I also baste my lobster tails with this while they are cooking."
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 1⁄2 cup butter
- 1⁄2 garlic clove, crushed or chopped
- 1⁄2 lemon, juice of
- 1⁄4 cup champagne (sparkling wine)
directions
- Melt butter in sauce pan and add all ingredients and simmer until ready to use. This is best if kept warm with butter warmers while you eat.
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