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“This recipe is like making crab cakes but using shrimp and scallops.”
READY IN:
1hr 30mins
YIELD:
12 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend mayonnaise and ginger in food processor until smooth. Transfer ginger aioli to small bowl and refrigerate.
  2. In a mixing bowl combine the entire ingredient and blend together. Adjust seasoning to taste. Place into refrigerate for 1 hour. With some of the mixture form into 3” round cakes and place onto cookies sheet and back into refrigerate for another hour.
  3. In a skillet lightly coat with oil over a medium heat. Place in seafood cakes and brown both sides. Service with ginger Aioli.

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