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Seafood Casserole

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“I created this recipe from #18375. This is a very hearty, easy recipe. My DH loves this casserole. Makes enough for 6-8.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 6 cups egg noodles
  • 1 12 cups frozen peas
  • 2 (10 ounce) cans cream of mushroom soup
  • 1 cup evaporated milk
  • 12 cup milk
  • 2 (6 ounce) cans crabmeat, drained
  • 3 (6 ounce) cans tuna, drained
  • 1 lb medium frozen shrimp, thawed, remove tails
  • 3 cups shredded cheddar cheese, reserve 1 C for topping

Directions

  1. Boil noodles for 7 min, during last 5 min add frozen peas, drain and set aside.
  2. In 11X13 baking pan, mix milks and soup together well, add remaining ingredients and noodles except 1 C cheese. Top with remaining cheese.
  3. Bake 350, for 40-45 minutes or until hot and bubbling. Allow to set for 10 minutes before serving.

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