STREAMING NOW: Siba's Table

Seafood Casserole or Yummy Tuna Casserole

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This casserole is great to take to potlucks because the dish always comes back empty. You can vary the ingredients in many ways. My favorite is elbow macaroni, tuna, wine, cheddar, dill AND mustard and buttered breadcrumbs. The wine especially gives it a nice zip.”
READY IN:
1hr 5mins
SERVES:
4-6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

  • 1 cup dry pasta
  • 12 cup mayonnaise
  • 12 cup milk or 12 cup white wine
  • 1 (10 1/2 ounce) can condensed mushroom soup
  • 1 cup grated cheddar cheese
  • 12 teaspoon dill or 12 teaspoon dry mustard
  • 14-12 cup frozen peas (optional) or 14-12 cup vegetables (optional)
  • 6 -8 ounces seafood (canned)
  • 1 cup buttered breadcrumbs or 1 cup crushed potato chips or 1 cup french fried onions, etc

Directions

  1. Cook noodles, set aside.
  2. Combine mayonaise and milk or wine.
  3. Stir in soup, cheese and seasonings.
  4. Gently stir in cooked pasta, peas and seafood.
  5. Pour into casserole dish,
  6. Cover and bake in 350 oven for 30 minutes.
  7. Uncover and sprinkle with crunchy topping.
  8. Bake 5 minutes more.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: