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Seafood Cataplana

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“A portugese specialty.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the ingredients in the bottom of a cataplana or a wide saucepan with a close fitting lid.
  2. Place over a low/medium heat, cover with the lid and cook for 5-8 minutes until the mussel and clam shells have steam open.
  3. Stir well and remove and discard any mussels or clams which haven't opened. Serve immediately.

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