Seafood chopped salad

"Super easy yet impressive looking salad. Good for company or to have as a meal when it's too hot to cook. Recipe came from the back of a box of croutons."
 
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photo by PookeyLumLum photo by PookeyLumLum
photo by PookeyLumLum
Ready In:
20mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Coarsely chop salad greens and place in a large salad bowl; add watercress and chives and toss.
  • Arrange tomatoes, bacon, avocado, eggs and shrimp in separate rows on top of lettuce.
  • Sprinkle with blue cheese and croutons.
  • Serve dressing on the side.

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Reviews

  1. Fabulous salad (good for you, too! :-) We just devoured this, with no guilt, because it is so healthy! It tasted a lot like a Cobb Salad, but was much healthier. The only changes that I made was to use only romiane lettuce, omit the croutons and hard boiled eggs (only because I forgot to make them ahead of time), and I used one full green onion, along with the 2 tbs of chives. Yummy! Since I ommitted the croutons and used a low carb-friendly vinegrette, it was a lovely, healthy, low carb meal! Definitely a keeper!
     
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