Seafood Chowder
- Ready In:
- 1hr 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
directions
- Put first three ingredients in a pot and bring to a boil.
- Reduce heat a little and cook for 20-30 minutes .
- Mash up potatoes and scallops.
- Add remaining ingredients except for the fish and cook for 1/2 hour.
- Break up fish and add to chowder.
- Cook for 1/2 hour.
- May be served immediately or cooled and reheated the next day.
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Reviews
-
On my first trip to the USA in 1986, I was introduced to Crab Chowder. I loved it. This one is a seafood chowder and I loved the recipe. It is easy to make. I made more than one and substituted other seafoods and still came up with a great taste. Easy to make. Can be made ahead of time and reheated. Wonderful!
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I like to bake bread and pizza; Mostly on baking stones. For my 50th birthday my family took me on a mystery ride to the King Arthur Flour shop in Vermont, where I bought a deep dish pizza pan. Now I'll be baking my first pizza in a pan, not on a stone!