“This is not low fat and it is not cheap but it is great for a special occasion.”
READY IN:
1hr 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely chop celery and peel and finely chop carrots, onions and potatoes.
  2. Boil in veg broth and water until tender.
  3. Melt butter, mix with flour and add paste to vegetables & broth.
  4. Add whipping cream and pepper seasoning and bring to boil.
  5. Add shrimp, scallops and crab. Bring to boil to heat seafood. Serve.

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