“I got this out of an old cookbook that was fast and easy. I believe I gave it to the goodwill after jotting down the only recipe I made out of it. Guess what!! This is it. This is quick, easy and taste great. Enjoy!”
READY IN:
40mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy 3 quart saucepan over medium heat, saute' onion, celery and garlic in butter for 5 minutes.
  2. Stir in vegetable juice, tomatoes with juice, water, tomato paste, macaroni, bouillon granules, parsley, basil, thyme and hot pepper sauce.
  3. Bring to a boil and boil for 4 minutes.
  4. Add the Shrimp and Cod.
  5. Bring to a boil, reduce heat to low, cover and simmer for 8 minutes or until fish is opaque and macaroni is tender.
  6. Stir in clams with liquid and lemon juice.
  7. Heat through.

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