Seafood Chowder

Name: Seafood Chowder
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 cups, 4 serving(s)
Ingredients: 1 cup onion, chopped; 1/2 cup celery, chopped; 1 garlic clove, minced; 2 tablespoons butter; 1 (12 ounce) can vegetable juice cocktail; 1 (8 ounce) can peeled whole tomatoes, cut up & undrained; 1/2 cup water; 1 tablespoon tomato paste; 1/3 cup small shell pasta; 2 teaspoons chicken bouillon granules; 2 teaspoons dried parsley flakes; 1 1/2 teaspoons dried basil, crushed; 3/4 teaspoon dried thyme, crushed; 10 drops hot pepper sauce; 1/2 lb cod, cut into 1 inch pieces; 1/2 lb shrimp, peeled and deveined; 1 (6 1/2 ounce) minced clams, un drained; 1 teaspoon lemon juice

Submitted by teresas

"I got this out of an old cookbook that was fast and easy. I believe I gave it to the goodwill after jotting down the only recipe I made out of it. Guess what!! This is it. This is quick, easy and taste great. Enjoy!"

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photo by KerfuffleUponWincle

Ready In:: 40mins
Ingredients:: 18
Yields:: 2 cups
Serves:: 4

ingredients

1 cup onion, chopped
¹⁄₂ cup celery, chopped
1 garlic clove, minced
2 tablespoons butter
1 (12 ounce) can vegetable juice cocktail
1 (8 ounce) can peeled whole tomatoes, cut up & undrained
¹⁄₂ cup water
1 tablespoon tomato paste
¹⁄₃ cup small shell pasta
2 teaspoons chicken bouillon granules
2 teaspoons dried parsley flakes
1 ¹⁄₂ teaspoons dried basil, crushed
³⁄₄ teaspoon dried thyme, crushed
10 drops hot pepper sauce
¹⁄₂ lb cod, cut into 1 inch pieces
¹⁄₂ lb shrimp, peeled and deveined
1 (6 1/2 ounce) minced clams, un drained
1 teaspoon lemon juice

directions

In a heavy 3 quart saucepan over medium heat, saute' onion, celery and garlic in butter for 5 minutes.
Stir in vegetable juice, tomatoes with juice, water, tomato paste, macaroni, bouillon granules, parsley, basil, thyme and hot pepper sauce.
Bring to a boil and boil for 4 minutes.
Add the Shrimp and Cod.
Bring to a boil, reduce heat to low, cover and simmer for 8 minutes or until fish is opaque and macaroni is tender.
Stir in clams with liquid and lemon juice.
Heat through.

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Reviews

Quick and easy ~ and DELICIOUS! Made with ingredients on hand, I made as written, EXCEPT with Tilapia, a 10 ounce can of minced baby clams, and a 14 1/2 ounce can of diced tomatoes, but did not add the water, or tomato paste! Served with Recipe #491075 ~ Recipe tagged for 123Hits November 2012.

KerfuffleUponWincle
I am not a huge seafood fan, but this is very good.

michele.hall.home

RECIPE SUBMITTED BY

teresas

United States

<p>? Hi! My name is Teresa.? My husband and I like to take RV trips but it seems lately we just us it for vintage motorcross races. I enjoy hiking, snowshoeing, have done some rock climbing but age is creeping up on my poor old bones. Anything to do with the outdoors I enjoy, so why do I live in rainy Washington state? We have 2 wonderful children, both grown. My son lives in LA and my daughter and her husband recently moved back in the area with their little boy...our grandson... who just turned?5 years old. We have a granddaughter who lives close by...she just turned 23 this year. She's a sweetheart.? Life is good when you have a son and a?daughter and they?gift?you with a granddaughter and grandson. :)??</p>

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